Taiwan Post is not accepting USA-bound parcels.Read More
Winter harvest tea grows slowly due to low temperatures and little sunshine. The tea leaves accumulate rich amino acids and store many natural nutrients. Winter tea tastes sweeter, less bitter, and the aroma is more delicate.Read More
Da Shu (Major Heat) is the time of year with the longest days, highest average temperature, and greatest rainfall. Read on to find out how this affects tea production in Taiwan. Read More
Taiwan's Nantou county has a variety of terrains, each producing distinctive teas.Read More
Taiwan's Lu Gu Township has been producing tea commercially since the mid 19th century.Read More
Alishan is rich in scenic beauty and features fresh air and clear mountain passes. The Alishan tea area also produces some of Taiwan's most iconic oolong teas.Read More