This category explores tea processing, tea varietals, and the environmental influences on tea plants.
Coffee leaf tea? The hype sounds good, but how does it really stack up?Read More
Da Shu (Major Heat) is the time of year with the longest days, highest average temperature, and greatest rainfall. Read on to find out how this affects tea production in Taiwan. Read More
Dong Pian Winter Tea is a unique tea that requires special weather conditions.Read More
GABA tea is an all-natural product with many health benefits.Read More
The Taiwan lunar calendar is very important for agriculture and dividing the year into seasons, and for determining planting and harvest times.Read More
Tea oxidation is one of many steps in the production of oolong tea.Read More
Aged oolong tea has a strong, distinctive flavor which is slightly smoky with a sweet cleansing aftertaste.Read More
Jin Xuan oolong tea is lightly roasted to give it a creamy quality known as Nai Xiang - milk fragrance.Read More
Oolong tea only differs from other types of tea in its processing. All tea comes from the same plant, but the leaves for green tea, black tea, and oolong tea each have their own method of processing. Read More
There are more than 3000 hybrids of tea, also known as varietals. Read More