Coffee leaf tea? The hype sounds good, but how does it really stack up?Read More
Winter harvest tea grows slowly due to low temperatures and little sunshine. The tea leaves accumulate rich amino acids and store many natural nutrients. Winter tea tastes sweeter, less bitter, and the aroma is more delicate.Read More
Overnight tea refers to any tea that is left brewing for more than 12 hours. Should we drink this tea? Read on...Read More
The 24 solar terms are a useful and enduring reference for farmers, letting them know when to prepare for planting and harvesting, as well as predicting weather patterns and climate conditions.Read More
Proper storage is essential for keeping tea fresh. Depending on the type of tea, it may be best to avoid light, heat and humidity.Read More
Da Shu (Major Heat) is the time of year with the longest days, highest average temperature, and greatest rainfall. Read on to find out how this affects tea production in Taiwan. Read More
Dong Ding Mi Xiang oolong tea is from Taiwan's Nantou County. It is an organic tea with a naturally occurring sweet honey flavor.Read More
Dragon Boat Festival is celebrated on the fifth day of the fifth month in Taiwan's traditional lunar calendar.Read More
Dong Pian Winter Tea is a unique tea that requires special weather conditions.Read More