Tea is grown all over the island of Taiwan, from lowland tea plantations to the high elevations of the central mountain range.
Each region produces a distinct type of tea with unique characteristics. This series of blog posts explores the types of tea found around Taiwan.
The mid-altitude tea plantations of Li Shan include Tsui Luan, Cui Feng, and Wu Ling.Read More
The Dayuling tea area is one of the highest tea regions in Taiwan, with plantations at an altitude between 2,200 and 2,600 meters.Read More
Hua Gang oolong tea is truly representative of the best Li Shan tea.Read More
Taiwan's Fushoushan Farm, at an altitude of 2,100-2,600 meters, is the highest tea area in Li Shan. Read More
Dong Ding Mi Xiang oolong tea is from Taiwan's Nantou County. It is an organic tea with a naturally occurring sweet honey flavor.Read More
Li Shan oolong tea is known as the "King of Teas." It has a fruity fragrance that is not found in other Taiwan teas. It is produced in limited quantities with just two harvests per year.Read More
Taiwan's Nantou county has a variety of terrains, each producing distinctive teas.Read More
Taiwan has 6 important counties for tea production.Read More
Photos from Taiwan's Cui Feng Tea AreaRead More
Taiwan's Lu Gu Township has been producing tea commercially since the mid 19th century.Read More