Fushoushan Oolong Tea

New product

Winter 2021. Lishan. Premium oolong tea with a remarkably rich taste.

More details

US$48.00

  • 75 grams
  • 150 grams
  • 300 grams
  • 600 grams

- +

 
Description

Grown Without Pesticides

Winter 2021

Fu Shou Shan (福壽山) oolong tea is grown at an altitude of 2,500 meters (8,200 feet) in cool, moist conditions, producing the most highly-prized oolong tea in Taiwan.

Fu Shou Shan has a remarkably full rich taste, with all the characteristics of the finest Li Shan teas - highly fragrant, a smooth robust flavor, and a buttery mouth feel.

Fu Shou Shan oolong tea is packed with flavor, and will give many satisfying infusions from the same leaves.

Fu Shou Shan (Longevity Mountain) is part of Taiwan's Lishan mountain range. Fu Shou Shan Farm is a government-owned farm and tourist center located on the south face of LiShan (Pear Mountain) in Taiwan's Taichung county along the Central Cross-Island Highway.

Fu Shou Shan Farm is famous for its superb oolong tea, as well as other high quality agricultural products such as apples, pears, peaches and kiwi. Our Fu Shou Shan oolong tea is grown adjacent to the government farm.

 
Data sheet
Altitude (meters) 2500 +
Region Lishan
Varietal Green Heart - Qing Xin
Type Loose Tea
Organic Organic
Season Winter
 
Harvest Details
Harvest Date October 2021
Varietal Chin Shin (Green Heart - qing xin - 青心烏龍)
Origin Fu Shou Shan (福壽山), Li Shan, Taichung County, Taiwan
Elevation 2,500 meters (8,200 feet)
Chinese Name 福壽山烏龍茶
Pinyin fú shòu shān wūlóngchá

 
Brewing Notes

Here are some guidelines for brewing Fushoushan oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

  • Brewing vessel: 150cc (5 US fluid ounces)
  • 6 grams of tea leaves
  • Water temperature: 85 C (185 F)
  • Infusion durations: 30 seconds, 45 seconds, 1 minute 15 seconds, 2 minutes, and 3 minutes

The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each infusion.

 
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