All Oolong Tea

This is our complete selection of oolong tea, including loose tea, boxed tea selections, tea bags and samples.

Displaying 1 to 3 (of 3 products)
  • Four Season Oolong Tea

    Four Season Oolong Tea
    (33)
    Spring 2019. Alishan. Smooth, robust, pleasing taste and texture.

    Spring 2019

    Four Season oolong tea is a varietal grown in the Alishan (Mount Ali) tea region of Taiwan. Alishan is one of Taiwan's most famous tea areas. The rich soil combined with the daily fog produces ideal conditions for growing tea.

    Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing color. Four Season tea is the best oolong available in this price range. It compares well with some of our more expensive teas.

    Sample Available: Feng Fu Sample Pack

    Harvest DateApril 2019
    Varietal si ji chun (Four Season - 四季春)
    OriginRui Li Village (瑞里), Ali Shan, Chia Yi County, Taiwan
    Elevation 1,200 meters (4,000 feet)
    Chinese Name 阿里山四季烏龍茶
    Pinyin Ālǐ shān sìjì wūlóngchá

    Here are some guidelines for brewing Four Season oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

    • Brewing vessel: 150cc (5 US fluid ounces)
    • 6 grams of tea leaves
    • Water temperature: 85 - 90 C (185 - 195 F)
    • Infusion durations: 30 seconds, 1 minute, 2 minutes, 3 minutes, and 4 minutes

    The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each...


    US$13.00
    details
  • Rui Feng Jin Xuan Milk Oolong Tea

    Rui Feng Jin Xuan Milk Oolong Tea
    (13)
    Spring 2019. Alishan. Pleasingly complex milk oolong tea.

    Spring 2019

    This is a Jin-Xuan milk oolong tea from Rui-Feng in the Alishan tea district.

    When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.

    Rui-Feng Jin Xuan has a slightly astringent flavor which mellows with subsequent brewings. The milk flavor is evident in the aftertaste, and combines with a pleasing herbaceous aroma for a complex flavor which changes slightly with each brewing.

    Sample Available: Jin Xuan Sample Pack

    Harvest DateApril 2019
    Varietal Jin Xuan (taicha #12 - 台茶十二號)
    OriginRui Feng Village (瑞峰), Ali Shan, Chia Yi County, Taiwan
    Elevation 1,200 meters (4,000 feet)
    Chinese Name 瑞峰金萱茶
    Pinyin ruì fēng jīn xuān chá

    Here are some guidelines for brewing Rui Feng oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

    • Brewing vessel: 150cc (5 US fluid ounces)
    • 6 grams of tea leaves
    • Water temperature: 85 - 90 C (185 - 195 F)
    • Infusion durations: 30 seconds, 1 minute, 2 minutes, 3 minutes, and 4 minutes

    The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each infusion.


    US$12.00
    details
  • Tai Xing Jin Xuan Milk Oolong Tea

    Tai Xing Jin Xuan Milk Oolong Tea
    (6)
    Spring 2019. Alishan. Smooth flavor and buttery texture.

    Spring 2019

    This is a Jin-Xuan milk oolong tea from Tai-Xing in the Alishan tea district.

    When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.

    Tai-Xing Jin Xuan has a pleasing, smooth flavor with a buttery aftertaste. There is a slight astringency apparent when first sipped, which mellows into a very nice, full sensation on the back of the tongue.

    Sample Available: Jin Xuan Sample Pack

    Harvest DateApril 2019
    Varietal Jin Xuan (taicha #12 - 台茶十二號)
    OriginTai Xing Village (太興), Ali Shan, Chia Yi County, Taiwan
    Elevation 1,000 meters (3,280 feet)
    Chinese Name 太興金萱茶
    Pinyin tài xīng jīn xuān chá

    Here are some guidelines for brewing Tai Xing oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

    • Brewing vessel: 150cc (5 US fluid ounces)
    • 6 grams of tea leaves
    • Water temperature: 85 - 90 C (185 - 195 F)
    • Infusion durations: 30 seconds, 1 minute, 2 minutes, 3 minutes, and 4 minutes

    The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each infusion.


    US$12.00
    details
Displaying 1 to 3 (of 3 products)