Loose Oolong Tea

Aged Oolong tea from 1990

Wang Tan Pei is a roasted, aged oolong from 1990. It produces a marvelous clear brown liquor with a pleasing aroma reminiscent of roasting chestnuts. The strong, distinctive flavor is slightly smoky with a sweet cleansing aftertaste.

Aged oolong is re-roasted every few years. This is a delicate process that requires the supervision of a tea master. The roasting removes excess moisture that would otherwise give the tea an earthy quality.

Wang Tan Pei aged oolong is a wonderfully complex tea that will stimulate your imagination. This is a rare tea very much in demand for its unique, refreshing taste.

Notes about Aged Oolong Tea:

The aged oolong does not open up like fresh oolongs. The tea is examined every 2 or 3 years, and if the tea master decides, it will be re-roasted to remove excess moisture and to retain the flavor of the tea.

After the tea has aged for 3 years it will have lost it's "fresh" flavor and begins the process of acquiring a mellowness that is characteristic of aged tea. From 5 to 10 years the color of the leaves turns from green to brown and the tea liquor takes on a reddish hue. After 15 years the tea is mature, although it will continue to improve with further aging.

More information about aged oolong tea

Grown Without Pesticides

Winter 2018

75 grams of black tea in a sealed foil bag

This black tea is from Taiwan's Alishan tea district, grown at an altitude of 1300 meters.

This is an exceptionally smooth black tea with a naturally sweet honey flavor. This black tea has a hint of cinnamon without any astringency.

Alishan black tea is grown without pesticides.

Packaged in a sealed foil bag with an attractive display box.

Sample available: Alishan Black Tea sample

Grown Without Pesticides

Winter 2018

This is an exceptionally smooth, full flavored oolong tea from the Li Shan (Pear Mountain) tea region of Taiwan.

Cui Feng (翠峰) oolong tea is grown at an altitude of 2,000 meters (6,500 feet) in cool, moist conditions, producing some of the best oolong tea in the world.

Cui Feng brews to a rich, honey-colored liquor, highly fragrant and with a smooth, robust flavor, full in the mouth.

Click this link to view the Photo Gallery of the Cui Feng Tea Area in Taiwan

Grown Without Pesticides

Winter 2018

Da Yu Ling oolong tea (wu-long tea) is a premium-grade oolong tea from the Da Yu Ling area of Taiwan's Taichung county. Its high altitude (more than 2600 meters) makes this one of the highest tea plantations in the world.

Da Yu Ling has a wonderful fragrance and taste. It is a lightly oxidized oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Da Yu Ling is produced in limited quantities and is one of the most prized teas of Taiwan.

Da Yu Ling is located on Mount Li (Li Shan or Pear Mountain). The high elevation of this area causes the tea leaves to grow slowly and develop their smooth, rich flavor. To fully appreciate this fine oolong tea, it is recommended to brew it gong fu style.

Sample pack available: Da Yu Ling / Hua Gang Sample Pack - 7 grams each

Grown Without Pesticides

Winter 2018

Dong Ding Ming Xiang oolong tea is produced in the Dong Ding mountain area of Nantou county in Taiwan. Dong Ding is one of the most famous oolong tea producing regions in Taiwan. Its history stretches back to the 1860's when a Dong Ding native brought several tea plants from China back to Taiwan. Dong Ding mountain proved to have ideal climate and soil conditions for oolong tea cultivation.

The Dong Ding area was near the epicenter of the 1999 earthquake that devastated Taiwan. In the aftermath of the disaster many of the tea plantations were left unattended. When work resumed on them and the neglected wu long was picked and processed it was found to have a deliciously sweet honey flavour.

Investigation showed that the oolong tea gets its honey flavor from secretions left on it by cicadas. In order to encourage this special flavor, Dong Ding Ming Xiang oolong tea must be grown without the use of pesticides.

Sample Available: Chong Pei Sample Pack

Winter 2018

Four Season oolong tea is a varietal grown in the Alishan (Mount Ali) tea region of Taiwan. Alishan is one of Taiwan's most famous tea areas. The rich soil combined with the daily fog produces ideal conditions for growing tea.

Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing color. Four Season tea is the best oolong available in this price range. It compares well with some of our more expensive teas.

Sample Available: Feng Fu Sample Pack

Grown Without Pesticides

Winter 2018

Fu Shou Shan (福壽山) oolong tea is grown at an altitude of 2,500 meters (8,200 feet) in cool, moist conditions, producing the most highly-prized oolong tea in Taiwan.

Fu Shou Shan has a remarkably full rich taste, with all the characteristics of the finest Li Shan teas - highly fragrant, a smooth robust flavor, and a buttery mouth feel.

Fu Shou Shan oolong tea is packed with flavor, and will give many satisfying infusions from the same leaves.

Fu Shou Shan (Longevity Mountain) is part of Taiwan's Lishan mountain range. Fu Shou Shan Farm is a government-owned farm and tourist center located on the south face of LiShan (Pear Mountain) in Taiwan's Taichung county along the Central Cross-Island Highway.

Fu Shou Shan Farm is famous for its superb oolong tea, as well as other high quality agricultural products such as apples, pears, peaches and kiwi. Our Fu Shou Shan oolong tea is grown adjacent to the government farm.

GABA tea has special health benefits

GABA tea is a relatively new type of tea with special health benefits. It was first produced in 1987 in Japan where it remains a very popular type of tea. The main compound is gamma-aminobutyric acid (GABA) - an amino acid that occurs naturally in the human body. GABA is the main inhibitory neurotransmitter found in the nervous system and also in the retina.

Taiwanese GABA tea is an all natural product. It is made from high-grade whole-leaf that is naturally rich in glutamic acid - the precursor to GABA. The processing involves exposing the fresh tea leaves to nitrogen gas under controlled conditions. GABA tea is produced according to standards set by the Japanese government, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea.

GABA tea brews to a dark brown color with a pleasing, light taste and can be served either hot or iced.

Sample Available: Chong Pei Sample Pack

Read more about GABA tea

Winter 2018

Hong Pei Jin Xuan Oolong Tea is a roasted Milk Oolong Tea from Taiwan's Alishan tea district. This Jin Xuan is more heavily roasted than our other Jin Xuan (milk oolong) teas, producing a flavorful, robust liquor.

Hong Pei Jin Xuan Oolong Tea is grown at an altitude of 1300 meters near Shi Zi village, Chia Yi County, accessible by the famous Ali Shan mountain railway.

Alishan is famous for its tea plantations, but its fertile soil also supports a wide variety of vegetable and fruit farming. The climate is cool and moist year-round, making it ideal for producing top-quality oolong tea.

Hong Pei Jin Xuan Oolong Tea is hand-picked and hand-processed. It is classed as a high-mountain tea (Gao Shan) - meaning it is grown above 1,000 meters.

Due to the heavier roasting, the milk qualities of Hong Pei Jin Xuan Oolong Tea are most apparent on the first infusions, which tapers off in subsequent brews, leaving a pleasing, full-flavored roasted oolong that holds up to repeated infusions.

Grown Without Pesticides

Winter 2018

This premium-quality oolong tea is grown in the Li Shan mountain range at an altitude of 2400 meters. The climate of these high mountains is ideal for growing fine oolong tea. The cool air and high humidity produce a tea with full, robust flavor and long-lasting aftertaste.

The brewed tea has an exquisite aroma and brews to an appealing amber liquor. The leaves can can be re-brewed many times while maintaining a full flavor.

Tea grown on Mount Li (Li Shan or Pear Mountain) is the most prized oolong tea in Taiwan. It is ideally suited for gong fu style brewing.

Sample pack available:

Da Yu Ling / Hua Gang Sample Pack - 7 grams each

Grown Without Pesticides

Winter 2018

Long Feng Xia oolong tea is a first grade tea from the Shan Ling Xi district. It is grown at an elevation of about 1800 meters in the Long Feng canyon of Shan Ling Xi Mountain. The area is enshrouded with fog throughout the day, making ideal conditions for producing oolong tea.

This tea is produced from the bud and two leaves of the tea plant which are hand picked and hand processed with a fermentation level of about 35%. It brews to an exceptionally smooth liquor with floral overtones.

Long Feng Xia oolong tea is rated as "ding ji" (world best) and is in great demand. Very little of this tea is available for export, so we are pleased to be able to offer Long Feng Xia oolong tea at this time.

Sample Available:

Feng Fu Sample Pack

Winter 2018

This is a Jin-Xuan milk oolong tea from Rui-Feng in the Alishan tea district.

When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.

Rui-Feng Jin Xuan has a slightly astringent flavor which mellows with subsequent brewings. The milk flavor is evident in the aftertaste, and combines with a pleasing herbaceous aroma for a complex flavor which changes slightly with each brewing.

Sample Available: Jin Xuan Sample Pack

Winter 2018

Shan Ling Xi wu long tea (oolong tea) is from a mountain area in Nantou county of central Taiwan and is located at about 1,900 meters above sea level. This high elevation provides ideal growing conditions for oolong tea as the air remains cool year round. Tea plantations have been established in Shan Ling Xi since the 1970's. It has since become known as one of the premier tea producing regions of Taiwan and Shan Ling Xi oolong tea is prized by Taiwanese tea connoisseurs.

Shan Ling Xi wu long tea can be brewed slightly longer than the Wu Ling oolong tea. Fifty seconds is recommended for the first pot when brewing this tea gong fu style. When brewing Shan Ling Xi oolong tea you will notice the sweet aroma which gives just a hint of the wonderful flavors to come.

Sample Available: Feng Fu Sample Pack

Winter 2018

Shi Zuo oolong tea (wu long tea) is grown in the Shi Zuo (Stone Table) area of Alishan (Mount Ali). At an altitude of 1300 meters, Shi Zuo has a cool, moist climate that is ideal for growing tea.

Shi Zuo oolong tea is hand picked and hand processed in the traditional manner of Taiwanese High Mountain oolongs. The processing results in ball-shaped tea pellets which consist of two or three leaves and a bud. These pellets open up during brewing to release the full flavor of the tea.

In order to experience the full potential of this tea, we recommend brewing it Gong Fu style. This method of brewing brings out the sweetness and complex undertones that mark this tea as one of the best that Taiwan has to offer.

Sample Available: Chong Pei Sample Pack

Winter 2018

This is a Jin-Xuan milk oolong tea from Tai-Xing in the Alishan tea district.

When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.

Tai-Xing Jin Xuan has a pleasing, smooth flavor with a buttery aftertaste. There is a slight astringency apparent when first sipped, which mellows into a very nice, full sensation on the back of the tongue.

Sample Available: Jin Xuan Sample Pack

Winter 2018

Alishan Tan Pei Oolong Tea is a roasted Oolong Tea from Taiwan's Alishan tea district.

Tan Pei Oolong Tea has a distinctive roasted quality is evident in the aroma of the dry tea leaves right through to the brewed tea. It is a full-bodied tea with a robust flavor and dark liquor.

This tea is from the famous Alishan tea district of central Taiwan. The climate is cool and moist year-round, making it ideal for producing top-quality oolong tea. The region's fertile soil also supports a wide variety of vegetable and fruit farming.

Tan Pei Oolong Tea is hand-picked and hand-processed. It is classed as a high-mountain tea (Gao Shan) - meaning it is grown above 1,000 meters.

This is a pleasing tea any time of the year, but is especially suitable for the cooler weather of fall and winter.

Grown Without Pesticides

Winter 2018

Tsuei Luan oolong tea is grown in the Tsuei Luan district of Li Shan (Pear Mountain). This area is a former fruit producing region which was converted to tea plantations in the late 1970's. The soil quality of the former orchards is excellent, and the high altitude (more than 2,000 meters) of this district provides a cool, moist climate - ideal conditions for growing tea.

Tsuei Luan oolong tea has an exquisitely sweet aroma and interesting flavor profile. The slightly floral taste has a definite fruit undertone - said to be the result of growing tea on orchard land. This tea has a very pleasing flavour that makes it one of the most popular teas amongst Taiwan tea connoisseurs.

Sample Available: Feng Fu Sample Pack

Grown Without Pesticides

Winter 2018

Wu Ling oolong tea is grown in the Wu Ling mountain area of Taichung county and its high altitude (more than 1800 meters) contributes to the ideal growing conditions for oolong tea.

The soil of the Wu Ling area contributes to the fine quality of Wu Ling oolong tea. Wu Ling was a fruit producing region for many years until economic conditions favored imported fruit over home-grown apples and pears. Former orchards in the Wu Ling area were converted into oolong tea plantations, and Wu Ling oolong tea is renowned for its fruity quality.

Wu Ling is located on Mount Li (Li Shan or Pear Mountain) and oolong tea from Mount Li is the most prized oolong tea in Taiwan. It is ideally suited for gong fu style brewing and can be re-brewed up to eight times while still retaining plenty of flavor.

Sample Available: Chong Pei Sample Pack

Winter 2018

Xi Ding Oolong Tea is from Taiwan's Alishan tea district, grown at an altitude of 1250 meters. Located along the Alishan Highway, Xi Ding is a popular place to watch the sunrise.

Xi Ding is an area famous for its fertile soil, supporting vegetable farming as well as tea plantations. The year-round misty conditions make it ideal for producing top-quality oolong tea.

Xi Ding oolong tea is a hand-picked and hand-processed. It is classed as a high-mountain tea (Gao Shan) - meaning it is grown above 1,000 meters.

Xi Ding oolong tea produces a sweet liquor with a slight astringency that mellows in subsequent brews. This is an oolong with plenty of flavor and aroma, suitable for multiple infusions.

Sample Available:

Feng Fu Sample Pack

Grown Without Pesticides

Winter 2018

Zhong Shu Hu oolong tea comes from the Zhong Shu Hu area of Ali Mountain (Alishan) - one of the most famous tea producing regions of Taiwan. The climate here is cool and moist with cloud cover and mists every day. These conditions are ideal for tea because the plants grow very slowly and produce tender, flavorful tea leaves and buds.

Zhong Shu Hu oolong tea has a sweet taste and refined aroma. Each brewing brings out new flavors and taste sensations. This tea has a complexity that provides continuous nuances with every cup.

Zhong Shu Hu oolong tea can be re-brewed several times while maintaining an excellent flavor. We recommend the Gong Fu method of preparation to bring out the best of this excellent tea.

Sample Available: Chong Pei Sample Pack

Winter 2018

This is a flavored Jin-Xuan tea from Zhu Shan in the Nantou county tea district.

When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.

Zhu Shan Jin Xuan is flavored with a natural soy-based flavoring which gives this tea a more pronounced, pleasing milk flavor than occurs with roasting alone.

Sample Available: Jin Xuan Sample Pack