Loose Oolong Tea

Choose from our selection of fine oolong tea grown in the central mountain ranges of Taiwan.

Oolong tea is a semi-oxidized tea. Taiwan produces the best oolong tea in the world thanks to ideal growing conditions and a long tradition of tea production.

Displaying 1 to 2 (of 2 products)
  • Xi Ding Oolong Tea

    Xi Ding Oolong Tea
    (3)
    Spring 2019. Alishan. Flavor that lasts through multiple infusions.

    Spring 2019

    Xi Ding Oolong Tea is from Taiwan's Alishan tea district, grown at an altitude of 1250 meters. Located along the Alishan Highway, Xi Ding is a popular place to watch the sunrise.

    Xi Ding is an area famous for its fertile soil, supporting vegetable farming as well as tea plantations. The year-round misty conditions make it ideal for producing top-quality oolong tea.

    Xi Ding oolong tea is a hand-picked and hand-processed. It is classed as a high-mountain tea (Gao Shan) - meaning it is grown above 1,000 meters.

    Xi Ding oolong tea produces a sweet liquor with a slight astringency that mellows in subsequent brews. This is an oolong with plenty of flavor and aroma, suitable for multiple infusions.

    Sample Available:

    Feng Fu Sample Pack

    Harvest DateApril 2019
    Varietal Chin Shin (Green Heart - qing xin - 青心烏龍)
    OriginXi Ding (隙頂), Alishan, Chia Yi County, Taiwan
    Elevation 1,250 meters (4,100 feet)
    Chinese Name 阿里山隙頂烏龍茶
    Pinyin Ālǐ shān xì dǐng wūlóngchá

    Here are some guidelines for brewing Xi Ding oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

    • Brewing vessel: 150cc (5 US fluid ounces)
    • 6 grams of tea leaves
    • Water temperature: 85 - 90 C (185 - 190 F)
    • Infusion durations: 30 seconds, 1 minute, 1 minute 30 seconds,...

    US$18.00
    details
  • Tan Pei Oolong Tea

    Tan Pei Oolong Tea
    (1)
    Spring 2019. Alishan. Roasted for a robust flavor and dark liquor.

    Spring 2019

    Alishan Tan Pei Oolong Tea is a roasted Oolong Tea from Taiwan's Alishan tea district.

    Tan Pei Oolong Tea has a distinctive roasted quality is evident in the aroma of the dry tea leaves right through to the brewed tea. It is a full-bodied tea with a robust flavor and dark liquor.

    This tea is from the famous Alishan tea district of central Taiwan. The climate is cool and moist year-round, making it ideal for producing top-quality oolong tea. The region's fertile soil also supports a wide variety of vegetable and fruit farming.

    Tan Pei Oolong Tea is hand-picked and hand-processed. It is classed as a high-mountain tea (Gao Shan) - meaning it is grown above 1,000 meters.

    This is a pleasing tea any time of the year, but is especially suitable for the cooler weather of fall and winter.

    Harvest DateApril 2019
    Varietal Chin Shin (Green Heart - qing xin - 青心烏龍)
    OriginShi Zi (十字), Alishan, Chia Yi County, Taiwan
    Elevation 1,300 meters (4,200 feet)
    Chinese Name 阿里山碳焙烏龍茶
    Pinyin Ālǐ shān tàn bèi wūlóng chá

    Here are some guidelines for brewing Tan Pei oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

    • Brewing vessel: 150cc (5 US fluid ounces)
    • 6 grams of tea leaves
    • Water temperature: 85 - 90 C (185 - 195 F)
    • Infusion durations: 30 seconds, 1 minute, 2 minutes, 3 minutes, and 4...

    US$31.00
    details
Displaying 1 to 2 (of 2 products)