This tea is exceptional.
Notice that this may not be fully appreciated by someone that does not know green and oolong tea well, because of its very complex taste. If you follow the chinese way of making tea (80 degrees water, a couple of minutes infusion) you can use the tea many times, and each it has a slightly different flavour (it becomes more sweet and i feel more the "milky" flavour after the 2nd or 3rd infusion).
It is really a special tea, i have ordered it twice already.
Rui Feng Jin Xuan Milk Oolong Tea
5 of 5 Stars
by Leonardo D.