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Testimonials

Wu Ling makes your heart sing.

This tea has an earthy, floral aroma that fills the whole room with its delicious scent when you open the bag or lift the top to your gong fu teapot....
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Fantastic tea

Tea has arrived and as usual it is fantastic.
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have tasted them (nearly) all

I have been drinking the tea you sent me, and i have found again the nice taste of before. Just had a problem with one, which gave me a strong after...
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Prompt!

I just wanted you to know that this order was delivered to me today in perfect condition after just 4 days! As usual the tea is delicious. Thank you...
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Best tea in the World

My daily routine now starts with wonderful Oolong tea from Taiwan. When I run out I rush to order and the anticipation and arrival of the tea is hard...
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Oolong Tea Jelly

Here's a new way to beat the heat of summer - oolong tea jelly.

This traditional Taiwan food is easy to make and offers a refreshing, cool snack during those long summer days. We recommend making it with our Four Season oolong tea, although any oolong tea can be used.

Oolong tea jelly makes an excellent desert, or can be served as a snack anytime of the day or night.

Ingredients

  • 10g Oolong tea leaves
  • water 600g (2.5 cups)
  • 20g gelatin (1 1/2 tablespoons)
  • 100g granulated sugar (half cup) - adjust to taste

Instructions

  1. soak tea leaves in hot water until they open
  2. combine gelatin and sugar
  3. add tea to jelly and sugar mixture and boil till the sugar dissolves
  4. pour the mixture into molds, let it cool, then refrigerate until set

If desired, a whole tea leaf can be placed in the bottom of each mold. Experiment with the sugar - this jelly is also nice unsweetened!

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