Wu Ling Oolong Tea

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Spring 2024. Lishan. Renowned for its fruity quality.

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  • 75 grams
  • 150 grams
  • 300 grams
  • 600 grams

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Grown Without Pesticides

Spring 2024

Wu Ling oolong tea is grown in the Wu Ling mountain area of Taichung county and its high altitude (more than 1800 meters) contributes to the ideal growing conditions for oolong tea.

The soil of the Wu Ling area contributes to the fine quality of Wu Ling oolong tea. Wu Ling was a fruit producing region for many years until economic conditions favored imported fruit over home-grown apples and pears. Former orchards in the Wu Ling area were converted into oolong tea plantations, and Wu Ling oolong tea is renowned for its fruity quality.

Wu Ling is located on Mount Li (Li Shan or Pear Mountain) and oolong tea from Mount Li is the most prized oolong tea in Taiwan. It is ideally suited for gong fu style brewing and can be re-brewed up to eight times while still retaining plenty of flavor.

Data sheet
Altitude (meters) 1500 - 1999
Region Lishan
Varietal Green Heart - Qing Xin
Type Loose Tea
Organic Organic
Season Spring
Harvest Details

Harvest Date May 2024
Varietal Chin Shin (Green Heart - qing xin - 青心烏龍)
Origin Wu Ling Farm (武陵農場), Li Shan, Taichung County, Taiwan
Elevation 1,800 meters (5,900 feet)
Chinese Name 梨山武陵頂級烏龍茶
Pinyin lí shān wǔ líng dǐng jí wūlóngchá

Brewing Notes

Here are some guidelines for brewing Wu Ling oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.

  • Brewing vessel: 150cc (5 US fluid ounces)
  • 6 grams of tea leaves
  • Water temperature: 85 C (185 F)
  • Infusion durations: 30 seconds, 45 seconds, 1 minute 30 seconds, 3 minutes, and 5 minutes

The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each infusion.


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