Here are some guidelines for brewing Da Yu Ling oolong tea. These are meant as a starting point only. Please adjust to suit your individual preferences.
- Brewing vessel: 150cc (5 US fluid ounces)
- 6 grams of tea leaves
- Water temperature: 85 C (185 F)
- Infusion durations: 30 seconds, 45 seconds, 1 minute 30 seconds, 3 minutes, and 5 minutes
The taste of the brewed tea is affected by the water quality, water temperature, amount of tea leaves, type of brewing vessel and the duration of each infusion.