The Long Feng Xia was truly excellent - among the very best taiwaneese oolongs I've ever tasted. It has a very pleasant mouth-feel with a clear, marked aroma which the leaves easily produces 3-4 times. Additionaly, the leaves produces a very nice tea for another 2-3 brewings. It's not cheap, but considering the infusability of these leaves you do get more value than lower prices leaves - the taste not considered!
Testimonial By: Ola — Oslo, Norway