Zhong Shu Hu

This tea is truly a gem. it smells great raw, brewed and finished. leaves an aftertaste on the back of the throat and tounge of flowers and ripe friuts. simply the best tea I have had for a long while. Brew Gongfu style (90C) with a smelling cup and you will be very surprised at the complex flavourd evolve from this brew. Highly recommended.
Testimonial By: Adam Royer