The mid-altitude tea plantations of Li Shan include Tsui Luan, Cui Feng, and Wu Ling.Read More
The Dayuling tea area is one of the highest tea regions in Taiwan, with plantations at an altitude between 2,200 and 2,600 meters.Read More
Hua Gang oolong tea is truly representative of the best Li Shan tea.Read More
Taiwan's Fushoushan Farm, at an altitude of 2,100-2,600 meters, is the highest tea area in Li Shan. Read More
Coffee leaf tea? The hype sounds good, but how does it really stack up?Read More
Winter harvest tea grows slowly due to low temperatures and little sunshine. The tea leaves accumulate rich amino acids and store many natural nutrients. Winter tea tastes sweeter, less bitter, and the aroma is more delicate.Read More
Overnight tea refers to any tea that is left brewing for more than 12 hours. Should we drink this tea? Read on...Read More
Proper storage is essential for keeping tea fresh. Depending on the type of tea, it may be best to avoid light, heat and humidity.Read More
Da Shu (Major Heat) is the time of year with the longest days, highest average temperature, and greatest rainfall. Read on to find out how this affects tea production in Taiwan. Read More
Dong Ding Mi Xiang oolong tea is from Taiwan's Nantou County. It is an organic tea with a naturally occurring sweet honey flavor.Read More