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Spring 2008
Zhong Shu Hu oolong tea comes from the Zhong Shu Hu area of Ali Mountain (Alishan) - one of the most famous tea producing regions of Taiwan. The climate here is cool and moist with cloud cover and mists every day. These conditions are ideal for tea because the plants grow very slowly and produce tender, flavorful tea leaves and buds.
Zhong Shu Hu oolong tea has a sweet taste and refined aroma. Each brewing brings out new flavours and taste sensations. This tea has a complexity that provides continuous nuances with every cup.
Zhong Shu Hu oolong tea can be re-brewed up to six times while maintaining an excellent flavour. We recommend the Gong Fu method of preparation to bring out the best of this excellent tea.
