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Testimonials

Nothing special

I am glad that I got Dong Ding Ming Xiang in a sample pack because I would have hated to spend so much money on a very ordinary tea. I brewed it Gong...
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Phenomenal Taste Experience

As much as I love tea (and culinary and gustatory experiences of all sorts), part of me fears I’m not really a connoisseur, that I don't...
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Wonderful

This tea is everything everyone has said about it. It will be my daily tea forever. The aroma is beautiful and the flavor is PERFECT! I tried the...
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first order received

I just received my first order, a packet of Hua Gang Oolong. It is very good quality and it is a relief to know that I have found a good...
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I enjoy your tea

I enjoy your tea immensely. That is why you will see me back again soon.
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Oolong Tea Jelly

Here's a new way to beat the heat of summer - oolong tea jelly.

This traditional Taiwan food is easy to make and offers a refreshing, cool snack during those long summer days. We recommend making it with our Four Season oolong tea, although any oolong tea can be used.

Oolong tea jelly makes an excellent desert, or can be served as a snack anytime of the day or night.

Ingredients

  • 10g Oolong tea leaves
  • water 600g (2.5 cups)
  • 20g gelatin (1 1/2 tablespoons)
  • 100g granulated sugar (half cup) - adjust to taste

Instructions

  1. soak tea leaves in hot water until they open
  2. combine gelatin and sugar
  3. add tea to jelly and sugar mixture and boil till the sugar dissolves
  4. pour the mixture into molds, let it cool, then refrigerate until set

If desired, a whole tea leaf can be placed in the bottom of each mold. Experiment with the sugar - this jelly is also nice unsweetened!

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