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Received my tea today - good service - and did a tasting session...great tea, I will be back to order more!!
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Phenomenal Taste Experience

As much as I love tea (and culinary and gustatory experiences of all sorts), part of me fears I’m not really a connoisseur, that I don't...
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Félicitations

Toutes mes félicitations pour les qualités gustatives exceptionnelles de vos thés et pourtant je suis un connaisseur exigeant. Merci aussi pour...
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Thank you

Thank you for offering fresh and great tasting Oolong directly shipped from Taiwan. Your tea is by far the best quality Oolong for the price. Your...
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Great quality Oolongs

Received my 4 Oolong teas today and have been thoroughly enjoying the taste experience... very impressed with the freshness & quality. Shipping all...
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Oolong Tea Jelly

Here's a new way to beat the heat of summer - oolong tea jelly.

This traditional Taiwan food is easy to make and offers a refreshing, cool snack during those long summer days. We recommend making it with our Four Season oolong tea, although any oolong tea can be used.

Oolong tea jelly makes an excellent desert, or can be served as a snack anytime of the day or night.

Ingredients

  • 10g Oolong tea leaves
  • water 600g (2.5 cups)
  • 20g gelatin (1 1/2 tablespoons)
  • 100g granulated sugar (half cup) - adjust to taste

Instructions

  1. soak tea leaves in hot water until they open
  2. combine gelatin and sugar
  3. add tea to jelly and sugar mixture and boil till the sugar dissolves
  4. pour the mixture into molds, let it cool, then refrigerate until set

If desired, a whole tea leaf can be placed in the bottom of each mold. Experiment with the sugar - this jelly is also nice unsweetened!

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