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Testimonials

Zhong Shu Hu

This tea is truly a gem. it smells great raw, brewed and finished. leaves an aftertaste on the back of the throat and tounge of flowers and ripe...
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Appreciate the descriptions

The tea is very good. I definitely appreciate your listing the year and season of harvest of each of the teas, and for the detailed descriptions on...
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Nice

This is an excelllent tea. It doesn't have an Earthy flavor as one review comment, but a sweet mild grassy flavor and aroma. Not astrigent at all,...
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Keep up the great work

I received my tea order and I am very happy with the quality and flavour as well as the great customer service. I will indeed be buying from you in...
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Great Tea

I just wanted to say thank you and I recieved my tea. It is heavenly. The best Oolong tea I have ever tasted. You all have a new customer for...
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Oolong Tea Jelly

Here's a new way to beat the heat of summer - oolong tea jelly.

This traditional Taiwan food is easy to make and offers a refreshing, cool snack during those long summer days. We recommend making it with our Four Season oolong tea, although any oolong tea can be used.

Oolong tea jelly makes an excellent desert, or can be served as a snack anytime of the day or night.

Ingredients

  • 10g Oolong tea leaves
  • water 600g (2.5 cups)
  • 20g gelatin (1 1/2 tablespoons)
  • 100g granulated sugar (half cup) - adjust to taste

Instructions

  1. soak tea leaves in hot water until they open
  2. combine gelatin and sugar
  3. add tea to jelly and sugar mixture and boil till the sugar dissolves
  4. pour the mixture into molds, let it cool, then refrigerate until set

If desired, a whole tea leaf can be placed in the bottom of each mold. Experiment with the sugar - this jelly is also nice unsweetened!

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